Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was.
Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork Belly:
- Get 1.5 pound Pork Belly
- Get 1/4 cup soy sauce
- Get 2 Tablespoon mirin
- Take 2 Tablespoon shaoxing wine
- Prepare 1 teaspoon five spices powder
- Get 1 teaspoon garlic powder
- Take Water
- Take Thai Sweet Chili Sauce for dipping (optional)
You won't believe how easy it is to cook crispy, succulent pork belly! Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. It hasn't been cured or smoked. Perfect, crispy pork belly is easier to make than you think.
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
Here's how to get incredibly moist pork topped with golden crunchy crackling. Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
So that’s going to wrap it up with this special food crispy pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
