Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon pad thai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon pad thai is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon pad thai is something which I have loved my whole life.
When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious. Stir in the flaked salmon and coriander.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pad thai:
- Get For the salmon
- Take 8-10 oz salmon portions, skin on
- Prepare oil
- Get Sea salt and white pepper
- Prepare Chile lime seasoning
- Prepare Paprika and a touch of cayenne pepper
- Get For the pad thai
- Get wide rice noodles
- Take olive oil
- Prepare fish sauce
- Get soy sauce
- Get rice vinegar
- Get brown sugar
- Take Juice of half a lime
- Take chopped cilantro
- Take Garnish
- Get Chopped cilantro
- Take scallions, sliced on the bias. Not the bulbs
- Take Crushed peanuts
- Get Lime wedges
The salmon comes out so tender/juicy. Sure to be a family favorite! Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat.
Instructions to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
When the pan is hot, add the oil. The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Healthy & Deliciously Tasty Thai Salmon Recipes. Need to whip something up for dinner in a hurry? This Thai-style meal is packed with flavour and is ready in no time!
So that is going to wrap it up for this special food salmon pad thai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
