Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Pork is something which I have loved my entire life.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork using 30 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 8 oz lean pork
- Prepare 1 garlic clove, smashed
- Get 1 ⁄2 green pepper, cut into bite-sized pieces
- Make ready 1 ⁄2 onion, cut into bite-sized pieces
- Prepare 2 small tomatoes cut into wedges
- Make ready 8 oz canned pineapple chunks, drained, reserving liquid
- Get Oil for deep frying and for stir-frying. I use Peanut Oil
- Prepare marinade
- Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Make ready 1 tbs soy sauce
- Prepare 1 tbs rice wine vinegar
- Take 2 1⁄2 tbs cornstarch
- Take Cornstarch for dredging the pork
- Take sauce
- Make ready 3 tbs rice wine vinegar
- Make ready 2 tbs brown sugar
- Take 1 tsp tomato paste. I use the type in a tube
- Make ready 1 tbs ketchup
- Get 1 tsp Worcestershire sauce
- Take 2 tsp soy sauce
- Prepare reserved pineapple juice
- Make ready 2 tsp cornstarch
- Make ready Cook
- Get Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain
- Prepare Just before cooking the vegetables, refry the pork @410f until lightly browned
- Make ready Mix sauce ingredients
- Make ready Put some oil in a wok and stir fry garlic until brown; remove
- Make ready Add green pepper and onions and stir fry until tender-crisp
- Prepare Add sauce mixture and stir until thickened
- Take Add pork, tomato, pineapple, and heat. Serve over rice
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
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Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce.
So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
