Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet smoked pork jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. I made three different pork recipes with this one tenderloin and this Sweet Maple Pork Jerky was my wife's favorite.
Sweet Smoked Pork Jerky is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Smoked Pork Jerky is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet smoked pork jerky using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Smoked Pork Jerky:
- Get 1 large Pork Loin
- Make ready 6 Tablespoons Brown Sugar
- Get 3 Tablespoons Sesame Oil
- Make ready 1 Tablespoon Worcestershire Sauce
- Prepare 2 cloves crushed and finely chopped Garlic
- Prepare 3 Teaspoons Smoked Paprika
- Prepare 1/2 teaspoon ground black pepper
- Take 1 cup soy sauce
- Make ready 1 cup water
Bak Kwa (Chinese Barbecued Pork Jerky) The Burning Kitchen. Add the fully thawed meat and coat well. You can see the white fat on the strips from all the interior fat on the loin. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky.
Steps to make Sweet Smoked Pork Jerky:
- Slice pork loin into thin strips, mix all ingredients and place in 2 large ziplock bags
- Let marinate in the fridge for 24-48 hours
- Place strips on rack, and smoke at 225-250 deg, flipping every 20 minutes until done
Related Page: Dozens of Jerky Recipes - Click Here!!! Making The Marinade I'm in love with this smoked beef jerky recipe. Once you've soaked up the extra moisture, it's time to add the slices to your smoker. A jerky rack is helpful if you are running low on space inside your smoker. I like apple or cherry wood when I'm making smoked beef jerky.
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