Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork monggo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Monggo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork Monggo is something which I’ve loved my entire life. They are fine and they look fantastic.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately - no soaking needed. This saves you time, which you can use to do other things.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork monggo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Monggo:
- Make ready 1/2 kilo pork cut into cubes
- Prepare 1 cup hibe/dried shrimp
- Get 1 cup monggo/mung beans
- Take 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Get 5 cloves garlic minced
- Take 1 onion diced
- Make ready 2 tomatoes cubed
- Make ready 1-2 cups malunggay leaves
- Prepare 2 tablespoons fish sauce
- Make ready 1 pork bouillon cube
- Take 6 cups water
- Prepare Cooking oil
- Take to taste Salt and pepper
- Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes
This dish is simple to make. However, you will need to prepare the mung beans ahead of time. This local bean dish is not only nutritious, it's also good and easy to whip up! Ginisang monggo is a delicious stew that is usually incorporated with pork to give its broth a meatier flavor.
Steps to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
Thinly sliced pork are quicker to cook and gets tender easily. While coconut milk and seasonings helped make the dish creamy and tasty, the pork cube did a great job in bringing out the pork flavor. It was right on the spot. Try this Ginataang Monggo with Pork Recipe. Let me know what you think.
So that is going to wrap it up for this exceptional food pork monggo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
