Duck/Plum Sauce
Duck/Plum Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck/plum sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck/Plum Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Duck/Plum Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck/Plum Sauce:
  1. Take Sauce part I
  2. Make ready 6 ounces plums
  3. Take 1/3 cup apple cider vinegar
  4. Take 1/3 cup sugar
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Get 1 teaspoon salt
  7. Prepare 2 tablespoons brown sugar
  8. Get 1/2 teaspoon mustard powder
  9. Make ready 1/4 teaspoon ground cinnamon
  10. Take 1 tablespoon soya sauce
  11. Get Sauce part II
  12. Make ready 6 ounces dried pitted apricot
  13. Prepare 1/3 cup apple cider vinegar
  14. Take 1/3 cup sugar
  15. Prepare 1/2 teaspoon salt
  16. Prepare 2 tablespoons brown sugar
  17. Get 2 tablespoons Chinese black vinegar
  18. Make ready 1/2 teaspoon ground ginger powder
  19. Prepare If needed
  20. Get As needed water to thin the sauce
Instructions to make Duck/Plum Sauce:
  1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
  2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
  3. Check the dried apricots for pitts and pit fragments. Slice them in half.
  4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
  5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
  6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

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