Pork Kimchi Ramen
Pork Kimchi Ramen

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork kimchi ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Kimchi Ramen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pork Kimchi Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Ramen has exploded here in NY.

To begin with this recipe, we have to first prepare a few components. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Kimchi Ramen:
  1. Make ready 1 sheet Seaweed
  2. Get 2 Eggs
  3. Get 1 TSP Garlic
  4. Prepare 1 TSP Ginger
  5. Get 50 g Chinese Chive
  6. Take 50 g Bean sprouts
  7. Prepare 300 g Pork (spicy flavored)
  8. Take 300 g Kimchi
  9. Prepare 2 PKGS Your favorite instant noodle

This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts.

Instructions to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Because kimchi is way better for you than the sodium-loaded spice packet. shutterstock. I'm using the Nissin RAOH Umami Tonkotsu Ramen to make a Korean-influenced Kimchi Ramen. Udon ramen noodle with pork and kimchi - korean and japanese food style.

So that’s going to wrap this up for this special food pork kimchi ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!