Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ginger pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.
Ginger Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ginger Pork is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Take 2 lb(900g) boneless pork chop
- Prepare 3 Tbsp ginger,grated
- Get 1 cup(240ml)onion,grated
- Make ready 1/4 cup(60ml)olive oil
- Make ready 1/4 cup(60ml)sake
- Get 1/4 cup(60ml)low-sodium soy sauce
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. A recipe for Japanese ginger pork, made with wild boar loin. Pork loin cutlets sauteed in a It's a pork cutlet recipe called shogayaki in Japanese.
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
It requires only a few ingredients that are now in. See more ideas about Pork, Recipes, Food. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pressure Cook Ginger Pork: Add the sliced pork shoulder meat with all the meat juice in the pressure cooker. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
So that is going to wrap it up for this exceptional food ginger pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
