Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salted caramel apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Apples is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salted Caramel Apples is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook salted caramel apples using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apples:
- Take 14 ounces Wertgers soft caramels
- Prepare 2 tablespoons cream
- Take sticks Wooden pops I keep
- Prepare Fine sea salt for sprinkling
- Make ready Woofen
Steps to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
So that is going to wrap this up for this exceptional food salted caramel apples recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
