Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ackee and saltfish fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ackee and Saltfish Fritters is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare saltfish (salted cod)
  2. Get all-purpose flour (more or less)
  3. Get water
  4. Get ackee (if you want just saltfish fritters just omit this)
  5. Get dried thyme
  6. Prepare Green onions, chopped
  7. Prepare baking powder
  8. Take Scotch bonnet pepper,minced (more if you like it spicy)
  9. Prepare egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Get oil for frying
  12. Prepare garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap it up for this special food ackee and saltfish fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!