Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, superb hashed beef stew with canned tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Superb Hashed Beef Stew with Canned Tomatoes. I wanted to make something for my kids using vegetables rather than a ready-made roux. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil.
Superb Hashed Beef Stew with Canned Tomatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Superb Hashed Beef Stew with Canned Tomatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook superb hashed beef stew with canned tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Superb Hashed Beef Stew with Canned Tomatoes:
- Make ready 1 Onion
- Make ready 2 clove Garlic
- Prepare 2 tbsp Butter
- Get 120 grams Beef offcuts
- Get 1 packet Shimeji mushrooms
- Prepare 1 tsp ☆Sugar
- Make ready 1/5 tsp ☆Salt
- Prepare 1 dash ☆Pepper
- Take 1 tbsp Plain flour
- Get 2 tbsp ★Red wine
- Make ready 150 ml ★Consommé soup stock
- Get 2 tbsp ★Ketchup
- Make ready 1 tbsp ★Soy sauce
- Get 1 ★Bay leaf
- Take 200 grams Canned diced tomatoes
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス). Taste for seasoning, add salt and pepper if desired.
Steps to make Superb Hashed Beef Stew with Canned Tomatoes:
- Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
- Melt the butter in a pot and add the garlic and onions. Cook until wilted.
- Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
- Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
- Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
- Serve on a plate together with rice. If you have some, sprinkle with parsley.
So it's a very budget-friendly dinner either way. You can even try stretching the meat by using a mixture of cooked brown lentils and ground beef. Big beef flavor of this soup's broth makes for a warm bowl of comfort. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
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