Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sauteed Pork is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed pork using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Pork:
- Take Half kg soft pork, cut into strips
- Make ready 1/4 kg pork liver, cut into strips
- Make ready 2 potato half carrot, stips
- Get 1 red bell pepper strips
- Make ready 2 Bay leaf
- Get Black pepper
- Prepare Oyster sauce
- Make ready Light soy sauce
- Prepare 2 tbsp vinegar
- Get Half onion
Instructions to make Sauteed Pork:
- Marinate pork and pork liver separately with light soy sauce and a little bit cornflour
- Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove
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