Mexican Shredded Pork
Mexican Shredded Pork

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican shredded pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Shredded Pork is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Shredded Pork is something which I have loved my entire life. They are nice and they look fantastic.

Spicy Mexican Shredded Pork TostadasEat Cake For Dinner. Mexican Shredded Pork Polenta BowlsPerpetually Hungry. heavy cream, unsalted butter, pork shoulder, creme fraiche, red onion and. Let pork butt rest on cutting board until cool enough to handle.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Shredded Pork:
  1. Make ready 2 lb pork tenderloin
  2. Get 1 tsp salt
  3. Prepare 1/2 tsp pepper
  4. Make ready 2 tsp cumin
  5. Get 1 tsp oregano
  6. Prepare 1/2 tsp chilli powder
  7. Prepare 1/2 tsp onion powder
  8. Take 1/2 tsp garlic powder
  9. Get 1 tbsp lemon juice
  10. Get 3 tbsp salsa verde
  11. Make ready 1/3 cup water

Tinga Poblana a shredded pork meat recipe from the State of Puebla. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop. LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is!

Steps to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. Rinse pork loin and pat dry with a paper towel.

So that is going to wrap it up with this exceptional food mexican shredded pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!