Lemongrass Chicken Breast
Lemongrass Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemongrass chicken breast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. Grilled chicken breasts cooked to juicy & tender perfection! More Ways to Search: Recipe Index · Ingredients Index.

Lemongrass Chicken Breast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemongrass Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Chicken Breast:
  1. Take 4 skinless chicken breast fillets
  2. Get grated zest 1 lime and huice
  3. Make ready 1 lemongrass stalk, trimmed and roughly chopped
  4. Make ready 3 garlic cloves, peeled and roughly chopped
  5. Make ready 2 cm fresh ginger, peeled and roughly chopped
  6. Get 1 large red chilli, seeded
  7. Prepare 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. Take 2 tbsp oilve oil
  9. Prepare juice of 1/2 lime
  10. Make ready to taste salt

Garnish with rice paper, lettuce, cucumber, bean Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. How to prepare the lemongrass chicken. The cuts of chicken - thigh versus breast meat.

Instructions to make Lemongrass Chicken Breast:
  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to Arrange the chicken breasts in a nonreactive baking dish or other container large enough to. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine.

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