Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Wonton soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Wonton soup is something which I have loved my whole life. They’re nice and they look fantastic.
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients.
To get started with this recipe, we must first prepare a few components. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Wonton soup:
- Get 4 cups veg stock
- Prepare 1 mushroom sliced
- Make ready 2 inches carrot sliced
- Get 1/4 cup cabbage chopped
- Make ready 1 tbsp green onions
- Get 1 tsp oil
- Make ready For filling-
- Make ready 1 inch carrot finely chopped
- Get 4 french beans finely chopped
- Prepare 1 tbsp cabbage chopped
- Make ready 1 tbsp chopped green onions
- Take to taste Salt
- Make ready to taste Pepper
- Make ready 1/2 tsp soya sauce
- Take for Wonton dough-
- Prepare 1/2 cup maida
- Take 1/4 tsp salt
- Take as required Water
Add the wontons and lower the heat to a simmer. How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger.
Steps to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast.
So that’s going to wrap this up with this exceptional food veg wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
