Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky pork ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
Sticky pork ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sticky pork ribs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky pork ribs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork ribs:
- Get 1 1/2-2 lbs pork spare ribs
- Take 3 cups water
- Get 2 tbs soy sauce
- Take 3-4 tbs honey
- Prepare 1/2 tsp salt
- Prepare 1 tbs oil
Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky These Sticky, Slow-Cooked Pork Ribs are the best ribs ever!
Steps to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
Ordering ribs when you go for. Get our sweet & sticky spare rib recipe here. Slow cooked, juicy pork with a gorgeous blend of Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to. This recipe was a first for me. Riblets are cross cut sections of pork loin ribs.
So that’s going to wrap this up for this special food sticky pork ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
