Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted egg butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Egg Butter Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salted Egg Butter Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Butter Chicken:
- Get 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
- Take 5 cloves garlic (chopped)
- Prepare 2-3 cili padi (chopped)
- Prepare 3 stalks curry leaves
- Take 2-3 tbsp butter
- Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
- Get 1/2-3/4 tsp condensed milk
- Prepare 4 salted egg yolks (hard boiled, and mash them up)
Instructions to make Salted Egg Butter Chicken:
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
- In a frying pan/wok, melt the butter.
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
- Then add in the curry leaves.
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit
So that’s going to wrap this up with this exceptional food salted egg butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!