Classic Pork Menudo
Classic Pork Menudo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic pork menudo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic Pork Menudo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Pork Menudo is something which I have loved my entire life.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Pork Menudo:
  1. Get 1/2 kilo pork kasim (cut into small cubes)
  2. Get 1/4 kilo pork liver
  3. Make ready 1 medium carrot, diced
  4. Make ready 1 medium potato, diced
  5. Prepare 1 cup raisins
  6. Prepare Tomato paste
  7. Make ready 1 onion, chopped
  8. Take 3 cloves garlic, minced
  9. Prepare Pork bullion
  10. Get Patis and ground pepper to season

It consists of pork stewed in tomato sauce. Pork menudo is another dish that can be found in any Filipino gathering. In addition, it can commonly be eaten as part. Menudo is a popular Filipino pork dish and is ually served during gatherings and fiestas.

Steps to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

Don't forget to serve with lots of steamed rice! The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. Pork Menudo, just like home, is always close to your heart. Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish.

So that’s going to wrap this up for this exceptional food classic pork menudo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!