Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork butt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pork butt is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork butt is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork butt using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork butt:
- Prepare 4-6 lb pork butt
- Get Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt
- Make ready Olive oil
- Take Tablespoon bacon fat
- Get 1/3 cup hot water w/one beef bullion cube dissolved in it
- Prepare 1 onion, chopped
- Make ready 4 cloves garlic, minced
Cooked low and slow, pork butt turns so tender and succulent it can be easily shredded with a fork. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. Pork shoulder, since it is typically sold with the skin still attached is great for recipes where you want a crispy outside. Typically these are slow roasted in the oven rather than cooked in a slow cooker.
Steps to make Pork butt:
- Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well.
- In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up.
- Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done.
Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Serve on hamburger buns with a side of coleslaw. Pork Butt is also often labeled Boston Butt.
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