Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my whole life.

Super creamy salted egg yolk sauce with prawn, paired with Fragrant garlic butter cauliflower rice! The ultimate Asian low carb comfort food! SALTED EGG SHRIMP is a new way to enjoy shrimp.

To get started with this particular recipe, we have to prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Prepare 1/8-1/4 c nestle or all purpose cream
  4. Take 1/4-1/2 head medium garlic, minced
  5. Prepare 1/4 bar butter, or less up to you
  6. Make ready to taste salt and pepper,
  7. Make ready to taste knorr seasoning or soy seasoning,
  8. Take 1 stalk green onions, chopped

Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. Let me give you a quick overview on how I made salted egg prawns. This dish involves two major processes. Keto egg wraps are so versatile because you can flavour them with any herb/spice you like.

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

Watch the QUICK cooking video to see how simple these are to make. The great thing with these keto egg wraps (apart from being almost zero carbs) is that you can flavour them any way you want. This Spicy Salted Egg Shrimp is a delicious and innovative way to serve shrimp! The salted egg yolks has turned this simple dish into a creamy, savory, rich treat. Here is an article to guide you on how to choose, clean, and store fresh shrimp.

So that is going to wrap this up for this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!