Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam minced pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.
Steam Minced Pork is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steam Minced Pork is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steam minced pork using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Minced Pork:
- Take Minced pork
- Get 1 salted egg
- Take Half tsp flour
- Make ready White pepper
Jiggle the plate, if centre is wobbly, it's done. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
Steps to make Steam Minced Pork:
- Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins
Place minced pork in large bowl, and mix in ingredients for seasonings. To test if the egg mixture is cooked, insert a bamboo stick into the mixture. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.
So that’s going to wrap this up with this special food steam minced pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!