Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork satay skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork satay skewers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork satay skewers is something which I’ve loved my entire life.
Learn how to make Penang Pork Satay! A wide variety of pork satay. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork satay skewers:
- Make ready Ingredients for pork:
- Take 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Prepare 1/4 cup soy sauce
- Get 2 Tablespoons brown sugar
- Prepare 2 Tablespoons Thai sweet chili sauce
- Make ready 1 Tablespoons sesame oil
- Make ready 1 Tablespoon minced garlic
- Prepare 1 Tablespoon fish sauce
- Prepare Ingredients for the sauce:
- Make ready 1/3 cup peanut butter
- Get 3 Tablespoon coconut milk or milk or water
- Take 2 Tablespoon Thai Sweet Chili Sauce
- Prepare 2 teaspoon minced garlic
- Take 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
Serve with your favorite prepared satay. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the.
Steps to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
In a large bowl, combine soy sauce, ginger and chili powder. Peel garlic and press through a garlic press into the bowl. These skewers will have you forget all about sad takeout satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.
So that’s going to wrap it up for this special food pork satay skewers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
