Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pulled Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Get Dry rub, recipe follow
- Get Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Get Dry rub
- Get 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Take 1 Tbsp onion powder
- Get 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Get 1 Tbsp salt
- Get 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Make ready 1/2 cup brown sugar
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled pork is considered a southern specialty in the U. S., but cooks and backyard chefs across the country make pulled pork.
So that’s going to wrap this up for this exceptional food pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
