Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork mechado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
Pork Mechado is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork Mechado is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork mechado using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mechado:
- Make ready 1/2 kg pork shoulder sliced into cubes
- Get 1 Knorr Pork Cube
- Prepare 1 large potato and carrots cubed
- Get 1 sachet tomato sauce
- Make ready 3 cloves garlic crushed and chopped
- Make ready 1 medium onion diced
- Make ready 3 tablespoons cooking oil
- Take To taste cheese
- Make ready 3 pcs hotdog (sliced)
This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Sarap naman ng pork mechado mo sis. Gusto yan pork belly mechado. tamang tama yan wala kaming ulam ngayon hintayin kung maluto yan mechado.
Steps to make Pork Mechado:
- Saute the garlic and onion until the onion gets soft.
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
- Pour tomato sauce, knorr cubes and water. Let boil.
- Add the potato and carrots. Cook for 10 minutes
- Add salt, ground black pepper and cheese to taste
Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store.
So that is going to wrap it up for this exceptional food pork mechado recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
