Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready olive oil
  2. Take container fresh mushrooms (chopped or sliced) I use cremini
  3. Take medium onion, finely chopped
  4. Get red pepper, diced
  5. Take minced garlic
  6. Take chicken broth
  7. Make ready chicken breasts, cut into 1/2 inch cubes
  8. Make ready chopped lemongrass (see note above)
  9. Get fish sauce
  10. Take Worcestershire sauce
  11. Take salt
  12. Get half and half cream
  13. Prepare coconut milk
  14. Prepare Thai red curry paste
  15. Prepare chilli garlic sauce
  16. Prepare tomato paste (156 ml or 5.5 oz)
  17. Make ready water
  18. Prepare cornstarch
  19. Get rice, (cooked)
  20. Prepare chopped cilantro for garnish if you'd like
Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

So that’s going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!