Pork Adobo
Pork Adobo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Adobo is something that I have loved my entire life. They’re nice and they look fantastic.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:
  1. Take 0.5 kilogram Pork Liempo
  2. Make ready 4 pcs Garlic cloves, crushed
  3. Make ready 0.5 cup Soy Sauce
  4. Take 1 tablespoon Whole Peppercorn
  5. Prepare 5 pcs Dried Bay Leaves
  6. Make ready 2 Cups Water
  7. Get 4 tablespoon Vinegar
  8. Get Salt, to taste (optional)

Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

Instructions to make Pork Adobo:
  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
  4. Put the vinegar and simmer for 12-15 minutes.
  5. Optional: Add salt, to taste.

Pork adobo is another famous Filipino dish in the Philippines. One such incarnation is its Pork Adobo recipe or Adobong Baboy. This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.

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