Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked pulled pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with.

Smoked Pulled Pork is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Pulled Pork is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Make ready 8-10 lbs pork shoulder
  2. Make ready Brown sugar
  3. Prepare Pork sweet rub

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork.

Instructions to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

Today I'm trying something a little different, and going with a central Texas. Smoked Pulled Pork: Delicious Results in Almost Half the Time. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker.

So that is going to wrap it up for this special food smoked pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!