Pulled pork
Pulled pork

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pulled pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork:
  1. Get 1/4 cup brown sugar
  2. Take 1 tablespoon chile powder
  3. Take 1 tablespoon paprika
  4. Make ready 2 teaspoons garlic powder
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon cayenne pepper
  7. Make ready 1 teaspoon freshly ground black pepper
  8. Make ready 1 pork shoulder roast (also called pork butt)
  9. Prepare 1 bottle open pit thick and tangy bbq sauce
  10. Make ready Hamburger buns and coleslaw

Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party.

Steps to make Pulled pork:
  1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
  2. Place pork in a roasting pan. Preheat oven to 300 f.
  3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
  4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled pork is considered a southern specialty in the U. S., but cooks and backyard chefs across the country make pulled pork.

So that’s going to wrap it up with this exceptional food pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!