Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg hakka noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
Veg Hakka Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Hakka Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veg hakka noodles using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veg Hakka Noodles:
- Make ready 350 gm veg hakka noodles
- Make ready 4 cup mix veg(chopped onion, carrot,beans, capsicum, cabbage)
- Prepare 1 tsp chilli sauce
- Prepare 1 tbsp schezwan sauce
- Prepare 1 tsp soya sauce
- Take 3 tbsp oil
- Prepare 2 tsp green chilli,ginger and garlic paste
- Make ready 1/4 tsp black pepper powder
- Make ready to taste salt
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Steps to make Veg Hakka Noodles:
- Heat oil & stir fry the vegetables for 5 mins, add chilli garlic & ginger paste, schezwan chutney, sauces, black pepper & salt.
- Now add boiled noodles, mixed it well, cooked for 3 mins & it's ready to serve.
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
So that is going to wrap this up with this special food veg hakka noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
