Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork humba. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. This is my easy humba bisaya recipe.
Pork Humba is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Humba is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork humba using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Humba:
- Make ready 2 lbs pork belly, cut into cubes
- Make ready 3 tbsps minced garlic
- Prepare 1 can salted black beans
- Make ready Banana blossoms
- Get 3 tbsps brown sugar
- Prepare 2 cups cola
- Prepare Pinch black pepper
Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper and rice water. It makes use of pork belly. Being pork lovers, Filipinos have created a wide array of dishes with the pork being the main ingredient. One of the most popular dishes is the Pork Humba which originated in the southern part of.
Instructions to make Pork Humba:
- Combine all ingredients in a pot and cook in a medium heat
- Tenderize for 30 minutes and until sauce thickens
- Serve and enjoy
Served with rice, this dish will satisfy you in minutes. Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. Pork humba is considered as a Visayan comfort dish and a common table fare during special occasions in the region. Not everyday that I get the chance to cook this dish but I always fall in love to. Humba is really similar to pork adobo, but there's frying involved.
So that’s going to wrap it up for this special food pork humba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
