Pork Stew
Pork Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Stew is something that I have loved my whole life.

Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! When the weather gets a little colder, this pork stew really hits the spot.

To begin with this recipe, we must first prepare a few components. You can have pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stew:
  1. Get 125 g pork loin (cut diced)
  2. Take 2 eggs (boiled)
  3. Prepare 4 black mushroom (boiled and cut)
  4. Get 4 star anise
  5. Get 6 garlic (fried)
  6. Take 1 tbsp caramel sauce
  7. Prepare Sugar
  8. Get Salt
  9. Make ready White pepper
  10. Get Cooking oil

Every time I look at a picture of this pork and poblano stew I want to. Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin). This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles.

Instructions to make Pork Stew:
  1. Prepare all the ingredients.
  2. Heat the pan, put the oil and fry the garlic
  3. Put in the pork loin until semi cooked.
  4. Season with caramel sauce, sugar, pepper, and salt until it thicken.
  5. Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.

Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water. Caramelising the pork before stewing it gives the brew a deliciously rich depth. Japanese Pork Stew (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji. Nothing beats a warm, nourishing pork stew on a cold winter's night. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.

So that’s going to wrap it up with this special food pork stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!