Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Jerk Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Take bone in, skin on or off Chicken Thighs
  2. Make ready Ground Black Pepper
  3. Take Green Onions, diced. Use the tip to the tail
  4. Take Yellow Onion, diced
  5. Make ready Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Prepare Soy Sauce
  7. Get Distilled White Vinegar
  8. Take Vegetable Oil
  9. Get Brown Sugar
  10. Make ready Thyme
  11. Prepare Ground Cloves
  12. Take Ground Nutmeg
  13. Prepare Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!