Veg crispy TAMALEY
Veg crispy TAMALEY

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg crispy tamaley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But you can also serve them for dinner with complementary sides. Such as Spanish rice, Spicy black beans and rice and white rice with diced tomatoes and chilies.; Tamales, fried or not, go especially well with beer. Place the tamales open side up into a large steamer basket.

Veg crispy TAMALEY is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Veg crispy TAMALEY is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have veg crispy tamaley using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg crispy TAMALEY:
  1. Make ready 250 grams sweetcorn kernels
  2. Take 1/2 cup all-purpose flour
  3. Prepare As per taste Chilli flakes
  4. Make ready As required Oregano
  5. Prepare As required Veg mayonise
  6. Prepare As required Reguler cornflakes
  7. Make ready to taste Salt

I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet cornbread crust, it's one of the all-in-one comfort classics that never fails to bring big smiles and full bellies in its wake. Allow the tamales to drain on paper towels before serving. Reheating Tamales using a stove is an amazing way of getting your delicious food back to life.

Steps to make Veg crispy TAMALEY:
  1. Take half cup of all-purpose flour add 1 tsp oil,salt as per your taste amd knead dough with water. keep aside for 10 mins.
  2. For filling:-Take a bowl add boiled corns add chilli flakes,oregano,veg mayonnaise1 tbsp,pinch salt.Mix it well.
  3. For dip and paste– Take a bowl add 1/2 tsp all-purpose flour and cornflour add water make a thick paste for edges corner to fold..and take a bowl add 1 tsp all-purpose flour and 1 tsp cornflour add water and make a thin paste for dip take cornflakes and crush it well.
  4. Now take dough make a roti fill the filling of sweetcorn take thick paste and brush the edges and roll it. After rolling dip it into a thin paste then after dip into a crushed cornflakes.
  5. Refrigerate for 15 min to set the cornflakes..
  6. Heat a pan for frying.Fry it for 5 min on medium flame and serve it with ketchup or schezwan chutney.

The stove's heat does more than bring the tamale to life but brings out its rich flavor. Tamales traditionally have various fillings, wrapped in a corn husk or banana leaf and steamed to perfection. Let's change it up by turning it into a casserole for a potluck, a crispy cake for a brunch staple or stuffed peppers for a weeknight meal. Use rubber gloves to remove stems and seeds from the chile pods. See more ideas about Chicken tamales, Recipes, Tamales.

So that’s going to wrap this up for this exceptional food veg crispy tamaley recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!