Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! It's her most requested recipe from family and friends alike.
Sausage gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy:
- Take 1 lb breakfast sausage browned, undrained
- Take 2-3 tbsp flour
- Make ready 2-3 cups milk
- Make ready to taste Salt and pepper
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.
Instructions to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
Serve immediately over hot biscuits or potatoes. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
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