Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Get porkchop cut into squares
- Take pear squash (sayote) or around 50g
- Prepare sliced shiitake mushrooms
- Prepare pork cube
- Take challots or white onion
- Make ready gloves garlic
- Take lemon or Kalamansi for marinade
- Make ready salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that is going to wrap this up for this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
