Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork binagoongan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork binagoongan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork binagoongan is something which I have loved my entire life.
Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This binagoongan recipe makes use of pork belly.
To begin with this recipe, we have to prepare a few ingredients. You can have pork binagoongan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork binagoongan:
- Get 2 lbs pork shoulder (large cubes)
- Take 2 tbsp shrimp paste
- Take 3 cloves garlic (crushed)
- Take 1 small onion (sliced)
- Take 1 1/2 cup water
- Make ready 2 tbsp vinegar
- Get 2 tbsp brown sugar
- Get 2 chili peppers (chopped) *optional
- Make ready 1 medium size tomato
Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo which can be added into the dish or used as a garnish. The critical ingredient of Pork Binagoongan is the shrimp paste (Bagoong Alamang in Tagalog), a condiment made from a fermented mixture of small shrimps and salt, which gives flavor to the dish. You can either use the salty fresh reddish bagoong alamang or the commercialized 'bottle of sautéed shrimp paste' of Kamayan or Barrio Fiesta. Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves.
Steps to make Pork binagoongan:
- Sauté pork cubes on high heat until browned and fat is rendered.
- Remove excess oil and add crushed garlic, until browned, then onion and tomato.
- Add shrimp paste and chili and mix.
- Pour water and vinegar then bring to a boil.
- Continue simmering until sauce is reduced.
- Garnish with chopped onion leeks. Serve hot
Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami. Pork Bell y - is the best pork cut for binagoongan. It's both fatty (flavor) and meaty (texture) and goes so well with the bagoong sauce. Garlic and Onions - use fresh, always.
So that’s going to wrap this up with this exceptional food pork binagoongan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
