Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Adobo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Adobo is something which I have loved my whole life. They are nice and they look wonderful.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork adobo using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Make ready Pork meat
- Make ready 1 headGarlic,2 shallot
- Make ready Peppercorns
- Prepare 2 Bay leaft
- Make ready Soy sauce
- Make ready 3 tbsp vinegar
Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.
Instructions to make Pork Adobo:
- Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender.
Pork adobo is another famous Filipino dish in the Philippines. One such incarnation is its Pork Adobo recipe or Adobong Baboy. This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.
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