Braised Pork
Braised Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Pork is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Pork is something that I have loved my entire life. They are nice and they look wonderful.

This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Lu Rou Fan is a Taiwanese braised pork and rice dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised pork using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Pork:
  1. Get Pork ribs
  2. Get Salt
  3. Take Pepper
  4. Get Onion
  5. Make ready Garlic
  6. Prepare Pork broth
  7. Prepare Worcestershire sauce
  8. Get Rosemary (dried or fresh)

Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu. Pat the pork dry with paper towels and season with salt and pepper. Braised pork belly has a perfectly balanced sweet and savory flavor.

Instructions to make Braised Pork:
  1. Put some salt and pepper to all sides of the meat and pan fry for a 3 to 4 mins on each side. Set aside.
  2. Saute onion and garlic in a heated pan with little oil.
  3. Add the pork broth.
  4. Add 2 tbsp of worcestirshire sauce to the broth and let it simmer.
  5. Add the pork and let it simmer till meat is tender.
  6. Sprinkle dried or fresh rosemary before serving.

The texture of the slow-cooked pork is soft and could almost melt in your mouth. Braised pork belly(纒烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.

So that’s going to wrap it up with this exceptional food braised pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!