Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata. An Easy And Healthy Recipe For Zucchini.
Zucchini Frittata is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Frittata is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Make ready 1 Zucchini
- Get 1/4 Onion
- Get 2 slice Bacon
- Get 1 large Egg
- Get 2 tbsp Milk
- Make ready 1/2 tbsp Grated cheese
- Make ready 2 tsp Olive oil
- Make ready 1 tsp Butter
- Get 1/4 tsp Italian herb mix
Try this easy frittata recipe and get more inspiration and ideas from Food.com. Zucchini is one of the most flexible vegetables. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty.
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Put summer zucchini to good use with this flavorful Iranian frittata enhanced with ginger, garlic, and turmeric. Zucchini Frittata with Parmesan and Sautéed OnionsJoel Gamoran. This Italian vegetable omelet makes a delicious light lunch or dinner.
So that is going to wrap it up with this special food zucchini frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
