Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salted Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Pork:
- Make ready 400 grams Sliced Pork
- Prepare 100 grams Spring Onion
- Prepare 1 tbsp Sesame Oil
- Take <Sauce>
- Take 2 tbsp Sake(Japanese Cooking Wine)
- Make ready 1 tsp Chinese soup stock(Chicken Soup stock)
- Prepare 2 tsp Mirin
- Get 1/2 tsp Minced Garlic
Steps to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
So that’s going to wrap this up for this special food salted pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
