Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take 4 large zucchini (6 small)
  2. Prepare 4-5 thin sliced chicken breast strips
  3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Take 1/2 cup plain panko
  5. Make ready 1/4 cup grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Make ready 1 Tbsp fresh parsley
  8. Take 1/2 cup flour
  9. Prepare 3 eggs
  10. Get 3 Tbsp. milk
  11. Take 2 Tbsp butter
  12. Prepare 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Make ready Fresh mozzarella
  15. Get Olive oil
  16. Get to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!