Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. For vegetables, zucchini and potatoes are typical for this stew.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Get 1500 g zucchini - cubed
  2. Get 2 kg milk, goat or cow - as desired
  3. Take 500 g minced meat - as desired
  4. Get 1 tbsp corn starch
  5. Make ready 2 tbsp ghee
  6. Take 6 garlic cloves - crushed
  7. Make ready 1 tsp mint flakes
  8. Take 1/2 tsp 7 spices
  9. Make ready 1/2 cup water
  10. Make ready 1 tsp salt - to taste
  11. Prepare 1 tbsp roasted pine nuts - garnish

Stir with a wooden spoon under medium to low heat in the same direction until the yogurt mixture starts steaming, about. Sprinkle zucchini slices with salt and pepper and add to the pan. Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. Spread dip onto a serving plate.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts. Review Body: Very good basic zucchini bread recipe, moist and fine-grained. It makes an excellent template to which other things can be added if you like. So, now I tried to sear (I love the word "sear"), in which you quickly brown the meat on the outside to seal in the juice and then finish off the cooking in the oven.

So that is going to wrap this up with this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!