Zucchini Soup
Zucchini Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Zucchini Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Soup:
  1. Make ready 1/2 cup uncooked brown or white rice
  2. Make ready 1 large onion sliced
  3. Prepare 1 large carrot, chopped
  4. Take 2 tbsp olive or vegetable oil
  5. Take 1 lb zucchini, grated
  6. Take 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Take 6 cup chicken broth

This soup is so creamy and silky - it tastes like it's full of cream. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Cover and bring to a simmer. Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

This soup is the perfect way to utilize and enjoy any extra zucchini in your home or garden. This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! It's a great way to use up end of the season garden zucchini. They also contain B vitamins, potassium and vitamin C. You maybe love them as zoodles but pureed in this light soup is heavenly.

So that is going to wrap this up with this special food zucchini soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!