Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Chips is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Chips:
- Prepare 1 zucchini
- Get 1 salt & pepper to taste
- Get 1 parmesan sprinkle
- Make ready 1 mozzarella sprinkle
When it comes to Zucchini Chips there is a lot of miss information about how to make them. Many breaded zucchini chip recipes call for eggs, milk or other ingredients that aren't vegan. But you don't actually need animal byproducts in order to make a tasty breaded zucchini chip snack. Why hit the vending machine when you can have this yummy superfood snack?
Steps to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it How to make baked zucchini chips. Now that you know why zuke is so good for you, let's. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
So that is going to wrap it up for this special food zucchini chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
