Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style steamed siakap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Style Steamed Siakap is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Style Steamed Siakap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Steamed Siakap:
- Prepare Siakap Fish
- Make ready lemon grass
- Prepare chopped garlic
- Get limes for lime juice
- Get Birds eye chilli padi
- Prepare fish sauce
- Make ready sugar
- Prepare water
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that’s going to wrap this up with this special food thai style steamed siakap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
