Meat Stuffed Shiitake Mushrooms
Meat Stuffed Shiitake Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat stuffed shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat Stuffed Shiitake Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat Stuffed Shiitake Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
  1. Get Shiitake mushrooms
  2. Prepare to 150 grams ● Mixed ground meat (or minced pork)
  3. Make ready ● Egg
  4. Prepare ● Tubed ginger
  5. Take ● Salt and pepper
  6. Prepare Vegetable oil, katakuriko
  7. Get ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
  8. Take each ★ Sugar, sake, mirin, and soy sauce
  9. Get or more ★ Doubanjiang
Steps to make Meat Stuffed Shiitake Mushrooms:
  1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
  2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
  3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
  4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

So that’s going to wrap it up for this exceptional food meat stuffed shiitake mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!