Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven zucchini frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Zucchini Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven Zucchini Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg. This easy baked frittata is baked in the oven - no stovetop involved. It's made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven zucchini frittata using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Zucchini Frittata:
- Get 5 medium zucchini, sliced
- Make ready 7-8 mushrooms, sliced
- Make ready 1 tsp onion salt
- Take 2 tbsp all-purpose flour
- Get 1 tsp dried parsley
- Make ready 2 tsp baking powder
- Get 2 tsp garlic powder
- Make ready 6 large eggs, beaten
- Get 12 oz shredded Cheddar cheese
- Take 4 tbsp butter, melted
- Prepare 1 cup crushed cornflakes
This is her recipe, which I still use on a. Sprinkle the cheese on top and transfer to the oven. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Instructions to make Oven Zucchini Frittata:
- Preheat oven to 350 degrees.
- Spray the bottom & sides of a 13x9 baking dish with cooking spray.
- Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
- Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
- Bake for 30-35 minutes, until set.
This versatile baked zucchini frittata is light and savory. Zucchini, eggs, cheese come together beautifully in this delicious frittata. Baked Feta & Cheddar Zucchini Frittata. A frittata can be served warm or at room temperature. When the zucchini and potatoes are tender, reduce the heat to medium low, and pour the egg mixture into the skillet.
So that is going to wrap this up for this exceptional food oven zucchini frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
