Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini boats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini boats is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini boats is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini boats:
- Prepare 5 medium zucchini
- Take 1 small diced yellow onion
- Take 1 small red bell pepper, diced
- Take 2 clove minced garlic
- Take 3 tbsp italian bread crumbs
- Take 8 tbsp Monterrey jack cheese, shredded
- Prepare 1/4 cup grated parmesan
- Make ready 1 cup crumbled cooked italian sausage
- Take 1 tsp pepper
- Prepare 1 tsp paprika
- Make ready 1 tsp oregano
- Prepare 2 tbsp olive oil
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. Stuffed zucchini boats with the flavor of chicken parmesan. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.
Instructions to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. These zucchini boats are a healthy and flavorful Italian-inspired meal, and a delicious way to sneak in some extra veggies! Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.
So that is going to wrap it up with this exceptional food zucchini boats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
