Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai basil chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai basil chicken is something which I’ve loved my entire life.
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. It's so quick to whip up, budget-friendly, and SO GOOD!
To begin with this particular recipe, we have to prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil chicken:
- Take chicken breast, chopped
- Make ready basil
- Get garlic, minced
- Make ready chicken broth
- Get oyster sauce
- Take soy sauce
- Take fish sauce
- Make ready white sugar
- Get brown sugar
- Make ready chili pepper flakes
- Get vegetable oil
- Prepare cooked rice
- Take eggs
Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will literally find yourself craving.
So that is going to wrap this up with this exceptional food thai basil chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
