Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Make ready Japanese Yellowtail fillet
  2. Make ready Salt
  3. Take Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Make ready Soy sauce —A
  5. Take Mirin, or substitute with 1/2 tsp. sugar —A
  6. Get Shichimi togarashi seasoning —A
  7. Make ready Cake flour
  8. Make ready Egg
  9. Take Oil
  10. Take Shironegi leek
Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

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